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2 145 oz cans Chicken broth. 1 tsp Garlic powder.
Stir together to combine.
Best chicken enchilada soup recipe. How to cook chicken enchilada soup using a crock-pot or slow cooker In a pan or skillet add oil or butter over medium-high heat add the onions celery carrots bell pepper garlic and cook. Combine onion spices enchilada sauce tomatoes beans corn chicken and broth in the bowl of your Crock-Pot. Stir together to combine.
Add the enchilada sauce chicken beans Rotel and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.
Feb 8 2021 - This Chicken Enchilada Soup recipe is so creamy thick easy to make full of your favorite Mexican flavors very comforting and delicious. In a 6-quart slow cooker add chicken breast or thighs green enchilada sauce and chicken broth. Cook on Low 6 to 8 hours.
Remove chicken and shred. Add shredded chicken jack. In a 6-quart slow cooker mix together tomatoes garlic chili powder cumin oregano salt and pepper and 1½ cups chicken broth.
Add chicken breasts to. 1 tsp Garlic powder. 2 4 oz cans Green chiles.
1 tsp Onion powder. 2 145 oz cans Chicken broth. 23 cup Rice instant.
May 8 2016 - Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken green chiles corn rice and mixed with lots of spices and cheeses. Since the crockpot does all the work you can easily make this creamy soup even on your busiest days.