Best ever chicken enchilada soup recipe

Add the shredded chicken enchilada sauce black beans diced tomatoes green chiles corn. Gradually whisk in milk until smooth.

Ingredients 2 pounds skinless boneless chicken breast halves 2 14 ounce cans black beans rinsed and drained 2 cups chicken stock 1 15 ounce can whole kernel corn drained 1 14 ounce can fire-roasted diced tomatoes with juice 1 10 ounce can enchilada sauce 1.

Best ever chicken enchilada soup recipe. Ingredients 2 pounds skinless boneless chicken breast halves 2 14 ounce cans black beans rinsed and drained 2 cups chicken stock 1 15 ounce can whole kernel corn drained 1 14 ounce can fire-roasted diced tomatoes with juice 1 10 ounce can enchilada sauce 1. Feb 8 2021 - This Chicken Enchilada Soup recipe is so creamy thick easy to make full of your favorite Mexican flavors very comforting and delicious. Whisk in one cup of the chicken stock until well combined.

Whisk in remaining chicken stock. Add the shredded chicken enchilada sauce black beans diced tomatoes green chiles corn. How to cook chicken enchilada soup using a crock-pot or slow cooker In a pan or skillet add oil or butter over medium-high heat add the onions celery carrots bell pepper garlic and cook.

In a large bowl whisk together enchilada sauce and soup. Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in cookerCover.

Cook on low heat for 6 to 8 hours or on. Dec 16 2020 - Explore nyiesha jarmons board Creamy white chicken chili followed by 2270 people on Pinterest. See more ideas about recipes creamy white chicken chili soup recipes.

Remove the chicken from the pot. Use about ¼ cup of the chicken broth to deglaze the pot with a wooden spoonTurn the pot off. Add the seared chicken enchilada sauce corn beans salsa.