Boneless chicken soup recipe

Add broth water bay leaves thyme and oregano to pot and bring to a boil. Add the breasts to the pot along with the bay leaf basil parsley thyme some freshly cracked pepper and eight cups of water.

Pull the skin and any excess fat from the chicken breasts.

Boneless chicken soup recipe. Continue to cook until chicken is tender and cooked through and shreds easily. 20-30 minutes or up to one hour. Remove chicken from the pot and shred or cut into large bite sized pieces with two.

In a large pot on the stove heat oil over medium-high heat and add carrots celery onions and garlic and cook until tender about 5 minutes. Add broth water bay leaves thyme and oregano to pot and bring to a boil. Place chicken breasts in the broth reduce heat cover pot and cook for 10 minutes or until the chicken is cooked through.

Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf basil parsley thyme some freshly cracked pepper and eight cups of water.