Chicken and Wild Rice Soup. Chicken and Wild Rice Soup Rating.
HEAT oil in skillet.
Campbell soup chicken and rice recipe. Rice is mixed with cream of mushroom cream of celery cream of chicken soup and chicken broth and topped with shredded chicken. This post may contain affiliate links which means that I may make a commission from any purchases at no additional cost to you. Thank you for your support.
Simple down home comfort foods. This wonderful chicken and rice soup features curry coconut and pineapple. Chicken and Wild Rice Soup.
Chicken and Wild Rice Soup Rating. 7 Using leftover chicken breasts and leftover packaged wild rice dinner plus a few additions makes a great soup. Stir the soup water rice paprika and black pepper in a 2-quart shallow baking dish.
Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
For 45 minutes or until the chicken is cooked through and the rice is tender. Stir the soup water rice paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken.
Season with additional paprika and black pepper. Cover the baking dish. HEAT oil in skillet.
Cook chicken 10 min. Remove chickenADD soup water paprika and pepper. Heat to a boilSTIR in rice and broccoli.
In a casserole baking dish mix together the rice soups and chicken broth with whisk. Mix until well blended. Step 2 Place the shredded chicken on top of the ricesoup mixture.