12
Jan
Pour and stir in casserole dish. Combine chicken and broccoli in shallow 2-qt casserole dish.
Campbell Nutrition Website Casserole Recipes and Baked Dish Ideas Chicken.
Campbells soup recipes chicken and broccoli casserole. Combine chicken and broccoli in shallow 2-qt casserole dish. Mix milk and soup together. Pour and stir in casserole dish.
Mix breadcrumbs with melted margarine to make crumb topping. Sprinkle casserole with cheese then crumb topping. Bake at 425F for 20 minutes or until bubbly hot.
Preparation time includes cooking chicken and broccoli. Heat the oven to 375F. While the oven is heating stir the soup water rice and broccoli in an 11x8x2-inch baking dish.
Season the chicken with salt and pepper. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika.
Cover the baking dish. Ingredients 1 can 10 12 ounces Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 12 cup milk 1 teaspoon Dijon-style mustard 1 cup shredded Cheddar cheese about 4 ounces 4 cups fresh or thawed frozen broccoli florets about 12 ounces 14 cup plain dry. Ingredients 14 cup 12 stick butter 1 large onion chopped about 1 cup 16 ounces frozen chopped broccoli about 5 cups 13 cup reduced fat 2 milk 1 can 10 12 ounces Campbells Condensed Cream of Chicken Soup or 98 Fat Free Cream of Chicken Soup 1.
Campbells soup recipes chicken and broccoli casserole Bake degrees F for 25 minutes or until hot. Try this one with broccoli cheddar cheese and cream of chicken soup. Campbell Nutrition Website Casserole Recipes and Baked Dish Ideas Chicken.
In a 10-inch 25 cm skilletmelt butter over medium-high heat. Cook broccoli and chickenstirringfor 3 minutes. Combine soup with milk.
Pour over broccoli and chicken. Cook for 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture.
Remove from heatcover and let stand for 2 minutes or until cheese is.