21
Aug
In chicken cordon bleu casserole cream of chicken soup blends with swiss cheese ham and a bit of white wine. Remove the chicken from the soup and set aside on a plate until cool enough to handle.
Cook stirring occasionally for 15 minutes or until soup thickens slightly.
Chicken and cream of chicken soup recipes. Dump all of the ingredients in the slow cooker and then walk away for five hours. This recipe works for about 10 people. You can always swap out cream of chicken soup for cream of mushroom soup to create a vegetarian version.
Recipes Using Cream of Chicken Soup Campbells Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. Make something spectacular for dinner tonight with these recipes and ideas.
This simple casserole only takes ten minutes of prep before going into the oven. In chicken cordon bleu casserole cream of chicken soup blends with swiss cheese ham and a bit of white wine. This cheesy chicken casserole has panko breadcrumbs on top for an extra bit of crunch to complement the creamy interior.
Here s the recipe. Its time to break it out. From quick casseroles like this spicy Rotel Chicken Mexican Casserole or this comorting Cheesy Potato Casserole with Corn Flakes to simple soups youll love this King Ranch Chicken Soup youre going to want to bookmark this collection of easy recipes with cream of chicken soup.
Cream of Chicken Soup Recipes Open up creativity with Campbells Condensed Cream of Chicken soup. Made with lean chicken and fresh cream and containing no artificial colours or flavours its delicious eaten on its own or in easy weeknight recipes. Remove the chicken from the soup and set aside on a plate until cool enough to handle.
Shred the meat from the bones then add all but a quarter of the meat back to the pan. Remove from the heat and use a stick blender or a regular blender if you prefer to whizz the soup. Gradually pour in the stock and the milk stirring every few minutes and allow to come to the boil.
Turn down the heat. Add the cooked chicken and simmer for 5-10 minutes. Pour the soup into a food processor or blender in batches and puree until smooth.
Transfer back into the soup pot add as much cream as you like and season with salt and pepper. Melt butter in pan over medium-high heat. Cook stirring for 1 minute or until bubbling.
Gradually stir in stock mixture and cream. Cover and bring to the boil. Reduce heat to medium.
Cook stirring occasionally for 15 minutes or until soup thickens slightly.