13
Aug
Bring to a boil over high heat. See Note not serving soup right away.
Return to a boil and boil uncovered 10 minutes or until ORZO is tender.
Chicken and orzo soup recipe. Add in the chicken stock and the parmesan rind. Bring the mixture to a boil then reduce it to a simmer. Stir in the orzo pasta.
Cook uncovered stirring occasionally until the orzo is. While orzo cooks heat a large saucepan over medium heat. Add oil to pan.
Add carrot celery onion and chicken. Cook 3 minutes stirring constantly. Stir in remaining 2 14 cups.
In medium saucepan heat broth to boiling. Add uncooked ORZO vegetables and parsley. Return to a boil and boil uncovered 10 minutes or until ORZO is tender.
Stir in chicken and heat through. 7 servings 1 cup each. Or substitute 2 cups 9-oz.
Pkg frozen cut green beans or 1 cup frozen peas or corn. In a large soup pot over high heat. Bring the stock to a boil.
Add the vegetables chicken orzo and seasonings. Reduce heat to medium-low and simmer covered until the chicken and vegetables are tender about 15 -20 minutes. Stir in parsley and serve.
Combine chicken broth salt and pepper in a large soup pot. Bring to a boil over high heat. Add carrots fennel and orzo.
Return to a boil. Reduce heat to low and simmer partially. Add the chicken stock and lemon juice.
Bring to a boil. Add the chicken and orzo. Simmer until orzo is cooked through.
See Note not serving soup right away. In a large saucepan of boiling salted water cook the orzo until it is al dente about 8 minutes. Drain and rinse the orzo under cold water until cool.
Meanwhile in a medium soup.