17
Dec
Melt 14 cup butter in a Dutch oven over medium heat. A comforting bowl of chicken soup can be enjoyed any time of year.
Instead of condensed cream of mushroom soup or cream of chicken or cream of celery soup try condensed cheddar cheese soup.
Chicken and rice and mushroom soup recipe. Ingredients 1 can 10 12 ounces Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 1 cup water for creamier rice increase the water to 1 13 cups 34 cup uncooked long grain white rice 1 14 pounds boneless skinless chicken breast 4 small or 2 large cut. Any of Campbells Condensed Cream Soups will work in this recipe. Cream of Chicken Cream of Celery even Cheddar Cheese.
Step 1 Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil. Step 2 Stir in the rice and cheese. Cover the saucepan and remove from the heat.
Let stand for 5 minutes. Season to taste with salt and pepper. Serve with additional Parmesan.
Add 1 12 cups of lightly steamed broccoli florets to the rice mixture. To the rice mixture add 12 cup of chopped onions and 14 cup of chopped bell pepper. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice.
Instead of condensed cream of mushroom soup or cream of chicken or cream of celery soup try condensed cheddar cheese soup. Melt 14 cup butter in a Dutch oven over medium heat. Whisk in flour and cook whisking constantly 1 minute or until thickened and bubbly.
Gradually whisk in remaining 6 cups broth and. Lemony Chicken and Rice Soup recipe. A comforting bowl of chicken soup can be enjoyed any time of year.
The addition of lemon and fresh dill in this recipe helps make this the perfect soup for transitioning into the spring season. This is the soup to make when youre ready for the bright and fresh flavors that come with warmer months but still dealing with days chilly enough to crave a. Instructions Melt butter or ghee in a large stockpot over medium-high heat if using oil add oil.
Add in onions mushrooms garlic and Italian seasoning and sauté for about 5-6 minutes. Once the grains are split drain of any remaining water. Then in a 4- to 5-quart slow cooker combine the cooked chicken celery onion garlic wild rice mix and mushrooms together to create a soul-warming soup for those cold winter nights.
But this creamy soup can be enjoyed anytime of year. Make a batch in advance and freeze for later. Retro Chicken Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup then the same can full of milk layer this in a 13 x 9 casserole pan my.
Spray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent about 5 minutes.
Add mushrooms lemon zest and garlic and cook until mushrooms have softened about 5 minutes. Top with the chicken. Season with additional paprika and black pepper.
Cover the baking dish. For 45 minutes or until the chicken is cooked through and the rice is tender.