21
Jun
Slowly add milk stirring so it stays smooth with no lumps. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
Sliced water chestnuts 1.
Chicken and rice recipe with cream of chicken soup. Dump all of the ingredients in the slow cooker and then walk away for five hours. This recipe works for about 10 people. You can always swap out cream of chicken soup for cream of mushroom soup to create a vegetarian version.
Ready made pie crusts make this homestyle Chicken pot pie recipe super easy. A 10-ounce package of frozen oven-roasted diced chicken thawed and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. Homemade Cream of Chicken and Rice Soup.
Chicken carcass with meat 8 cups of water 2-3 carrots sliced or diced 2-3 ribs of celery sliced 1 Onion diced 2 Chicken Bouillon cubes optional 12 cup of 20 minute rice I prefer a brown rice but you can use any kind you want 3 tblsp butter 3tblsp flour 3 cups of milk Salt and pepper to taste 14. In a medium saucepan over medium heat melt the butter or margarine. Slowly add the flour stirring often to make a roux.
Add 4 cups of milk 12 cup at a time while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat. Cream of mushroom soup 7.
Cream of celery soup 5. Campbells cream of chicken soup 3. Long grain white rice 2.
Long-grain white rice 2. Onion soup mix 1. Reduced-sodium chicken broth 1.
Sliced water chestnuts 1. Long grain rice 1. In a stockpot over medium heat sauté the onion in the oil for 5 7 minutes or until onions are translucent.
Add 3 cups of chicken broth salt and pepper and simmer uncovered for 15 minutes. Meanwhile melt the butter in another saucepan and stir in the flour whisking until smooth. Slowly add milk stirring so it stays smooth with no lumps.