13
Dec
Sprinkle chicken with 12 teaspoon salt 12 teaspoon pepper and paprika. Heat oil in a Dutch oven over medium-high heat.
Sautee in the same pot until transparent and covered with the dark remains of Put your chicken and sausage back in the pot along with the water.
Chicken and sausage jambalaya soup recipe. How to Make Chicken and Sausage Jambalaya Soup. Cut sausage and chicken into bite size pieces. I slice the sausage Boil sausage in 6 cups of water for 10 minutes strain the sausage but save the water.
Add onion bell pepper celery garlic bay leaves Creole seasoning thyme and oregano to hot drippings. Cook over medium-high until vegetables are tender 5 to 7 minutes. Stir in rice and cook until fragrant about 3 minutes.
Add the chicken and sausage and sauté for 2-3 minutes stirring occasionally. Add in the remaining 1 tablespoon oil bell peppers celery onion jalapeño and stir to combine. Add Creole seasoning thyme and bay leaf and stir Pour in the chicken broth rice and tomatoes and simmer till rice is cooked about 20 minutes.
Add the reserved sausage okra and. Sprinkle chicken with 12 teaspoon salt 12 teaspoon pepper and paprika. In a large skillet cook chicken in oil over medium-high heat until juices run clear.
Remove chicken and set aside. In the same saucepan saute the onions celery and peppers over medium-high heat for 1 minute. Stir in the sausage rice garlic cayenne chicken.
Add the sausage and chicken to the vegetables and cook for an additional 5-10 minutes until everything comes together. Pour in the chicken broth salt cayenne and Worcestershire sauce. Bring to a boil.
Stir in the rice then reduce. Heat oil in a Dutch oven over medium-high heat. Add chicken and saute until no longer pink and juices run clear 5 to 7 minutes.
Season with Cajun seasoning. Set aside in a separate dish. In a large pot over med-high heat heat 2 Tbsp.
Of the olive oil. Stir in chicken pieces and sausage pieces and cook for about 2 to 3 minutes. Stir in the rest of the oil bell peppers celery onion and jalapeno.
Saute until onion is soft and somewhat see-through or for about 6 more minutes. Add garlic then saute for 30 seconds. Sprinkle flour over the meat and vegetables then stir to coat and cook for 2 minutes.
Slowly add chicken broth a splash at a time while stirring to create a. Add the onions bell peppers and garlic. Sautee in the same pot until transparent and covered with the dark remains of Put your chicken and sausage back in the pot along with the water.
Also add your seasonings worchestershire and Kitchen bouquet While stirring occasionally bring to.