21
Aug
Cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
Chicken Cooked chicken shredded.
Chicken and tortilla soup recipe. Instructions Heat ¼ cup olive oil over medium-high heat a small pan. Add tortilla strips in small batches and fry until crisp. Heat olive oil In a large pot over medium heat.
Add onion garlic and jalapeño and cook until onion is softened. Add remaining ingredients and simmer 20 minutes. Dump all of the ingredientsshredded chicken corn enchilada sauce tomatoes and stockinto a big pot.
Bring the soup to a boil then simmer for about 15 minutes so the flavors meld and the chicken gets infused with the wonderful Mexican spices in the enchilada sauce. In a large saucepan bring broth and water to a boil. Cook for 10 minutes.
Add the remaining ingredients. Cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Easy Chicken Tortilla Soup recipe bursting with flavor and always sure to satisfy.
Made with tender rotisserie chicken hearty black beans nutritious vegetables and a bright and savory well seasoned broth. Instant Pot Chicken Tortilla Soup is loaded with flavors. It is made with basic ingredients like chicken veggies then mixed in with spices beans and fresh corn.
Garnish the soup with fried tortilla. Olive Oil Substitute sunflower safflower or avocado oil. Jalapeno Chopped with seeds removed.
Spices Mild chili powder ground cumin and salt and pepper. Corn Kernels Fresh or frozen. Tomatoes I used fire roasted tomatoes because they give a nice deep smoky flavor to the soup.
Chicken Cooked chicken shredded. I usually buy a rotisserie chicken. HttpsgooglqFJxF9Thank you guys so much for watching.
Dont forget to comment like subscribe and tell a friendOTHER CHANNELShttpswwwy. Bring the mixture to a boil and simmer until all ingredients are tender. Use an immersion blender to blend the soup until smooth.
Add corn bean and chicken. Add corn bean shredded chicken and lemon juice. Top with cilantro scallions avocado cheese and crisp tortilla pieces.