Chicken avocado soup recipe

Add a few teaspoons of the cooking liquid and continue to cream the avocado-cilantro mixture until smooth. Season to taste and cook for another 2 minutes.

Add the onions and bell peppers and sauté for 10 minutes or until soft.

Chicken avocado soup recipe. Lift chicken out of broth with slotted spoon. Let cool and shred chicken using a fork pulling apart pieces. Pour chicken stock in food processor or blender making sure the.

Instructions Heat a large pot over medium heat. Add the oil 1 cup of scallions and garlic. Sauté about 2 to 3 minutes until soft then add the tomatoes and sauté.

Add chicken stock cumin and chile powder and bring to a boil. Simmer covered on low for about 15 minutes. In four bowls fill each.

Directions Step 1 Preheat oven to 400 degrees F 200 degrees C. Arrange tortilla strips on a baking sheet. Advertisement Step 2 Bake in the preheated oven until lightly browned 3 to 5.

Place avocados onion cilantro chicken bouillon 6 cups water in blender. Add the juice of half a lemon. Blend on high till smooth.

Pour into large pot and add 6 more cups of water. Heat the coconut oil over medium heat in a large saucepan. Cook garlic until fragrant about 2 to 3 minutes.

Add the tomatoes and cumin. Season to taste and cook for another 2 minutes. Pour in the chicken stock and green onions then add the diced chicken.

Let simmer for 10 to 15 minutes. In a medium saucepan over medium-high heat warm the coconut oil. Add the onions and bell peppers and sauté for 10 minutes or until soft.

Raise the heat to medium-high and add the chicken broth chicken spinach green onions and salt. Stir until well combined and bring to a boil. Process avocado in a blender or food processor until mixture is smooth stopping to scrape down sides.

Add chopped cilantro and next 9 ingredients and process until mixture is smooth stopping to scrape. Heat butter in a soup pot over medium heat add onion sauté until soft add garlic and sauté for 30 seconds. Sprinkle chicken breasts with a teaspoon of salt and black pepper add to pot and brown.

Place flesh of 1½ avocados in a bowl. Use a fork to puree avocado with cilantro until creamy. Add a few teaspoons of the cooking liquid and continue to cream the avocado-cilantro mixture until smooth.

Add the mixture to the cooking soup. In this video you will see a beautiful chicken avocado soup recipe that is warm full of powerful nutrients and is extremely tasty and nourishing. Chicken Lime Avocado Soup Avocado Soup.

The fresh clean flavors of garlic fresh ginger and lime and the buttery creaminess of chunks of avocados come together to create Chicken Lime Avocado Soup a new comfort soup favorite. Homemade chicken soup just got a face lift. Let me begin with an admission.

I need to tell you that this is one of my most favorite soups of all time. Cook at a fast simmer but not a rolling boil for about 1 hour or until chicken is thoroughly done. Remove the chicken to coolKeep the broth over low heat in the meantime.

Apr 18 2013 - The shredded chicken perfectly compliments the smoothness of the avocado in this wonderfully filling chicken avocado soup.