Top individual bowls of soup with low-fat sour cream shredded Cheddar cheese baked tortilla strips diced tomatoes and avocado slices. Let simmer until flavors are combined and peppers and onion are soft and tender about one hour or until it smells so good you cannot wait.
You can add any veggies or garnishes you like to make it.
Chicken black bean soup recipe. Step-by-Step Instructions to Make this Incredible Chicken and Black Bean Soup. Heat a deep stovetop pan with a lid to medium heat while the pan is heating season the chicken breast on both sides with. This Easy Chicken Black Bean Soup is made with just nine ingredients and can be ready from prep to finish in 25 minutes or less.
Loaded with chicken black beans and salsa this quick soup doesnt sacrifice flavor. Bring to a boil and stir in 2 16-ounce cans black beans rinsed and drained and 2 cups chopped cooked chicken. Cook 5 minutes or until thoroughly heated.
Top individual bowls of soup with low-fat sour cream shredded Cheddar cheese baked tortilla strips diced tomatoes and avocado slices. Add 2 cans of chicken broth the can of red enchilada sauce the can of chopped tomatoes 1 teaspoon of vegetable or chicken bouillon paste and the can of black beans and stir to combine. Bring to a boil then reduce to a simmer.
While the mixture is coming to a boil mix 1 teaspoon of garlic powder with the remaining ½ teaspoon kosher salt. Add black beans and chicken and simmer 15 to 20 minutes more. While the soup is simmering wash and chop enough fresh cilantro to make a cup of chopped cilantro and squeeze.
Add the bay leaves garlic and thyme and cook for 2 minutes stirring frequently. Add the broth and bring to a boil. Reduce heat to low and cook for another 20 minutes.
Add the beans and. CHECK OUT MY NEW VLOGGING CHANNEL. Here is one of my go to soup recipes when Im pressed for time.
You can add any veggies or garnishes you like to make it. Add three cans of black beans undrained. Add chicken to pot stirring carefully.
Then add chicken broth to soup and stir. Next add bay leaf about a teaspoon of season salt tarragon and cinnamon. Let simmer until flavors are combined and peppers and onion are soft and tender about one hour or until it smells so good you cannot wait.