Chicken breast recipes using cream of mushroom soup

Creamy mushroom-anything is pretty much a constant in our house. Kathy White Henderson Nevada.

Ingredients 4 skinless boneless chicken breast halves 14 teaspoon poultry seasoning 10 34 oz 320 ml milk 10 34 oz 320 ml can condensed cream of chicken soup.

Chicken breast recipes using cream of mushroom soup. Ingredients 1 ¼ lbs boneless skinless thin-cut chicken breasts or tenders 1 tablespoon vegetable oil ½ teaspoon garlic powder 1 can 10oz cream of mushroom soup Salt and pepper to taste Noodles rice or mashed potatoes. Ingredients 1 14 pounds boneless skinless chicken breast 4 small or 2 large cut in half lengthwise for thinner pieces 1 can 10 12 ounces Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup. 1 whole cut-up chicken or chicken pieces of choice you can use boneless skinless chicken breasts instead 1 105 ounce can condensed cream of mushroom soup NOT diluted 1 1 ounce packet dry onion soup mix just the dry seasoning 2 cups sour cream at room temperature.

Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. Ive got pork beef and chicken recipes. All of the recipes are super easy to make and use everyday ingredients.

Im sure you have most if not all of them all in the house now. If you dont have Cream of Chicken Soup you can substitute Cream of Mushroom or Cream of Celery Soup. Any cream of soup.

Ingredients 4 skinless boneless chicken breast halves 14 teaspoon poultry seasoning 10 34 oz 320 ml milk 10 34 oz 320 ml can condensed cream of chicken soup. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious easy and a guaranteed family favorite.

Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore I tend to indulge my familys cravings. Instead of a cream of chicken soup recipe with chicken breast create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft then add low-sodium chicken broth chopped green onions salt and pepper and bring to a boil and remove from heat.

Pour your mushroom gravy over your chicken after its been in the oven for 15 minutes then bake for. Pat the chicken breasts dry with paper towels. Sprinkle them all over with the salt pepper and paprika and then arrange them in the crock pot.

In a bowl whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture. If you prefer less spicy food the addition of sour cream ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish.

Kathy White Henderson Nevada. 1 can 10 12 ounces Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 1 cup water for creamier rice increase the water to 1 13 cups 34 cup uncooked long grain white rice 1 14 pounds boneless skinless chicken breast 4 small or 2 large cut in half lengthwise for thinner pieces. In this homemade cream of mushroom chicken recipe pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest easiest white wine lemon and thyme mushroom sauce with a hint of cream.

Pan Fried Chicken with Mushroom Sauce.