13
Mar
Preheat your oven to 375 degrees F. Preheat the oven to 350 degrees F.
Ingredients 1 can 10 12 ounces Campbells Condensed Cream of Broccoli Soup 1 cup water 34 cup uncooked long grain white rice 2 cups fresh or thawed frozen broccoli florets about 6 ounces 1 14 pounds boneless skinless chicken breast 4 small or 2 large cut in half lengthwise for.
Chicken broccoli rice cream of mushroom soup recipe. One Pot Cheesy Chicken Broccoli Rice Casserole Self Proclaimed Foodie. Broccoli florets freshly ground black pepper milk button mushrooms and 8 more. Cheesy Chicken Broccoli Rice Casserole From Scratch Brown Eyed Baker.
Cooked rice sharp cheddar cheese broccoli florets salt cremini mushrooms and 8 more. Ingredients 1 can 10 12 ounces Campbells Condensed Cream of Broccoli Soup 1 cup water 34 cup uncooked long grain white rice 2 cups fresh or thawed frozen broccoli florets about 6 ounces 1 14 pounds boneless skinless chicken breast 4 small or 2 large cut in half lengthwise for. Preheat oven to 375 degrees.
Stir the soup water rice broccoli onion powder and garlic powder in 9 x 13 inch baking dish. Place the chicken on top of rice mixture and season with salt and pepper I also sprinkled some more onion powder and garlic powder on top of the chicken as well. Heat oil in a large skillet over medium-high heat.
Season chicken with salt and pepper on both sides and cook 3-4 minutes per side until cooked through and to 165 degrees F. Melt the butter in the skillet over medium heat and add the broccoli and mushrooms. Chop 2 cups frozen broccoli florets into small pieces you can thaw for better cutting.
Mix in pan cream of mushroom cream of chicken rice water broccoli and 1 12 cups of cheese. Smooth evenly in dish. Place the THAWED UNCOOKED chicken breast on top of the mixture.
Instructions BROCCOLI AND CHICKEN. Preheat the oven to 350 degrees F. Cut broccoli into bite-sized florets.
Bring a large pot of. Melt butter in a small pot over medium heat. Whisk frequently for a minute or so then pour in the milk and ½ cup of chicken broth.
Turn the heat up to medium and bring the mixture to a simmer whisking constantly. Add the salt black pepper paprika cayenne pepper and garlic powder. The mixture should thicken up and turn into a nice creamy sauce.
Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. Its a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes. Cream of Chicken Soup Substitutes.
This recipe can be made with Cream of Mushroom Cream of Broccoli Cheddar Cheese and Broccoli Cheese. OR skip the can and make my 15-minute Cream of Chicken Soup recipe. Dont Use Minute Rice.
I highly recommend you use regular long grain rice instead of minute rice. Long grain rice creamier consistency. Nutritional information will vary with brands of ingredients used and the cut of chicken.
As with all rice recipes cooking time will vary depending on the type and brand of rice how tightly you sealed your casserole dish if your chicken was very cold when you put it into the dish etc. Allow yourself extra cooking time. Steam broccoli until fork tender.
In a heated pan add 12 tablespoon oil and cook mushrooms until golden brown. Season with salt and pepper and remove from pan. Add the other 12 tbsp of oil to the pan and cook onions and celery until soft.
Layer the crock pot with the still-frozen chicken the broccoli and the mushrooms. Whisk together the two soups and pour over all. Cover and set on high for 4-6 hours or low for 6-8 hours.
Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. In a large bowl stir together chicken soups and beaten eggs until combined.