05
May
Steps to Make It Gather the ingredients. I made this soup because I was sick and needed something hot.
I also remembered reading where cabbage soup is very filling.
Chicken cabbage soup recipe slow cooker. I made this soup because I was sick and needed something hot. I also remembered reading where cabbage soup is very filling. Because my daughters need to eat what I eat I dont have time to make separate meals and I knew that they would not go for just a cabbage soup I added chicken just to see how well it would go over with them.
My daughters are very picky eaters and dont like a lot of. Set your slow cooker to low. Tip in the onion celery carrots and leeks and nestle in the bunch of herbs.
Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours. Steps to Make It Gather the ingredients.
The Spruce Rachel Riesgraf Season the chicken with kosher salt and freshly ground black pepper and place in the slow cooker. The Spruce Rachel. Add the carrots onion and garlic cloves.
The Spruce Rachel Riesgraf Add about 2 cups of chicken broth and. In your slow cooker combine the sausage onion cabbage potato carrot garlic broth thyme bay leaf vinegar and salt and pepper. Cover and cook on HIGH for 4 to 6 hours or on LOW for 5 to 7 hours until vegetables are tender.
Discard the bay leave. Taste and adjust seasoniongs adding more salt pepper andor vinegar as necessary. I gave this recipe 5 stars because it is the perfect recipe for the basis of the Cabbage Soup Grandma used to make she would literally just use chicken stock and cabbage and toss in.
To make this get a skillet and add your beef in and begin browning. Cook and then the next up would be to drain the beef. Be sure to get a good amount of water out of the beef.
Put the beef in. Place all ingredients in the slow cooker insert. Stir well to combine.
The broth should slightly cover the veggies. If needed add more or add water. First place corned beef fat side down in the bottom of the slow cooker.
Add potatoes carrots celery cabbage make sure to not add too much cabbage or the lid wont close onion slices butter minced garlic pepper celery and salt. Pour the broth into the slow cooker and cover. Cook on LOW for 8 hours or on HIGH for 45 hours.