17
Aug
This recipe works for about 10 people. In a medium bowl mix the cream of mushroom and cream of chicken soups cheese cooked chicken and the broth from cooked chicken for extra flavors Place the cooked elbow macaroni into a 9x13 baking dish.
1 package 16 ounces frozen peas and carrots 2 cups whole milk 2 cans 10-34 ounces each condensed cream of celery soup undiluted 2 cans 10-34 ounces each condensed cream of chicken soup undiluted.
Chicken casserole recipes with cream of chicken soup. Dump all of the ingredients in the slow cooker and then walk away for five hours. This recipe works for about 10 people. You can always swap out cream of chicken soup for cream of mushroom soup to create a vegetarian version.
Rotel Chicken Mexican Casserole Recipe. This creamy ultra-cheesy Mexican casserole makes for a satisfying quick and easy dinner that the whole family will love. All you need are 6 simple ingredients and 25 minutes.
1 package 16 ounces frozen peas and carrots 2 cups whole milk 2 cans 10-34 ounces each condensed cream of celery soup undiluted 2 cans 10-34 ounces each condensed cream of chicken soup undiluted. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. Preheat oven to 350 degrees F 175 degrees C.
In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup. In a medium bowl mix the cream of mushroom and cream of chicken soups cheese cooked chicken and the broth from cooked chicken for extra flavors Place the cooked elbow macaroni into a 9x13 baking dish.
Add in the cooked shredded chicken. Pour the cheesesoup mixture over top and mix together well. You can use Cream of Mushroom Soup or regular Cream of Chicken Soup in place of Cream of Chicken Soup with Herbs.
While the recipe calls for Ritz crackers you can use 1 cup of regular.