02
Jan
Add saltsweet corn kernels black pepper and white pepper in the broth. Follow me for nice food and good place of UAE.
Add saltsweet corn kernels black pepper and white pepper in the broth.
Chicken corn soup recipe pakistani. Add saltsweet corn kernels black pepper and white pepper in the broth. Dissolve corn flour in 12 cup water and pour that in soup slowly and stir continuously to avoid lumps. Now take of the flame and add the beaten egg in the soup slowly and stir the soup continuously to form threads.
Serve soup with chili sauce vinegar and soya sauce. In a pan add the chicken water 1 tsp salt wait for a boil on high flame then cook for 15 to 20 minutes bring the flame to medium. Remove the chicken and shred it and discard the bones.
Now place the stock on the stove again and on the flame. Follow me for nice food and good place of UAE. Chicken corn soup inspired by the streets and restaurants of Pakistan.
This recipe is perfect for Iftaar in Ramadan during winter when you have a cold or a. Hello Every one today in Rashida Yummy Kitchen We Gonna Learn about How to make Corn Soup Recipe Chicken Pakora Recipe Iftar Special Recipe Hindi Eng U. Then in a large skillet add cream of corn and let it cook on low heat.
Now at boiling point add chicken cubes flour sugar Add white pepper powder and chicken pieces and stir. Then beat egg in it and add corn flour and stir wooden spoon. In a pan add chicken with bones water chopped carrot chopped onions whole Garam Masalah Garlic Green Coriander salt and cook them for 30 minutes chicken stock is ready 2.
Now take a pan add chicken stock which have prepared salt chicken powder white pepper powder red chili sauce sweet corn paste in this chicken stock and boil it. CHICKEN SOUP AND CORN SOUP Street Food Of Karachi Pakistan. Moiz zulfiqar 55921 views.
Take bony part from 1 chicken add water and one small onion to that and let it cook. When it gets thoroughly cooked remove meat from bones and shred. Add bones again to the broth and cook again.
Remove from heat when 5 cups broth is left. This Chicken Corn Soup Recipe by Zarnak Sidhwa is a Chinese restaurant classic. Make this recipe at home in under 30 minutes and with only a few ingredients.