10
Sep
Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi. Add the carrots and celery and continue to simmer until almost tender 2 minutes.
Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi.
Chicken dumpling soup olive garden recipe. Instructions Heat 1 Tbsp olive oil in a large saucepan over medium-high heat. Add onion carrot and celery and sauté 6 minutes add. Pour in broth add rosemary thyme nutmeg and season with salt and pepper.
In this copycat Olive Garden chicken gnocchi soup recipe I found it easiest to use instant mashed potatoes. This saved time and the gnocchi always tasted great. After you make the gnocchi by forming the dough into small disks you can start on the soup.
For the chicken just grab a roasted chicken in your supermarket. Take off the skin then remove the meat and chop it up before adding it. Instructions In a large pot over medium heat melt the butter and the olive oil.
Add the diced onion celery and minced garlic and. Add the chicken broth. Gradually stir in the half and half and.
In a large stock pot heat olive oil saute chicken breasts. Season with a little salt pepper. Cook until mostly done very little pink showing Add butter until melted then add the onion.
In a stockpot or Dutch oven warm butter and olive oil over medium heat. Increase the temperature to medium high and saute celery garlic and onion until soft. Add the flour and stir for about one minute to form a roux.
Slowly add chicken broth and half. Heat olive oil in a large pot over medium heat. Add celery onions garlic and carrots and saute for 2-3 minutes until onions are translucent.
Add chicken chicken broth salt pepper and thyme bring to a boil then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes. Put chicken broth garlic butter and sugar in a large saucepan over medium-low heat bring it to a simmer and cook uncovered until the garlic is tender about 2 minutes.
Add the carrots and celery and continue to simmer until almost tender 2 minutes. Whisk in the flour and continue cooking for a minute. Add the half-and-half gradually while constantly stirring and simmer until it thickens.
Stir in the chicken broth and simmer until thickened. Add the thyme carrots chicken spinach nutmeg gnocchi parsley and salt. Pour in chicken broth cover the slow cooker with the lid and cook on LOW for 6-8 hour or HIGH for 3-4 hours or until the chicken is tender.
Shred the chicken into bite-size pieces using two forks. Add chicken or vegetable stock raw chicken breasts carrot fresh thyme salt and pepper. Secure the lid and set the vent to SEALING.
Select the PRESSURE COOKMANUAL setting and set the cooking time for 7 minutes at high pressure. The Instant Pot will take around 7-8 minutes to come to pressure and start cooking. Olive Gardens chicken and gnocchi soup blends chicken spinach and Italian potato dumplings in a creamy broth.
Store-bought gnocchi is a suitable ingredient for homemade soup. This recipe inspired by Olive Gardens own three-ingredient gnocchi recipe shouldnt trouble any home cook who has experience making mashed potatoes and cookie dough. For this recipe youll need butter celery onions carrots garlic all purpose flour ground nutmeg ground thyme fresh baby spinach cooked chicken heavy cream chicken broth and gnocchi.
Whisk in the chicken broth. Simmer until thickened again. Stir in 12 teaspoon salt the thyme parsley nutmeg if using carrots spinach chicken and gnocchi.