20
Dec
How to make this enchiladas Recipe. Preheat oven to 375 F and spray a 9x13 baking pan with non-stick cooking spray.
Heatr oven to 350F.
Chicken enchilada recipe made with cream of chicken soup. Heatr oven to 350F. Spray 13x9 baking dish with cooking spray. In medium bowl mix soup sour cream and green chiles chicken and 1 cup of the cheese.
Place 14 cup mixture in center of each tortilla and roll placing them in baking dish seam side down. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Reserve the stock you just made for a future soup project.
Shred the chicken and set aside. Simmer together soup green chiles jalapenos sour cream and 12 cup shredded cheese. Combine sour cream soup and chilies in a bowl.
Take 34 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom. In each tortilla layer soup mixture.
How to make this enchiladas Recipe. Preheat oven to 350 degrees. In a skillet brown the chopped onions until soft.
Add in the shredded chicken taco seasoning rotel and HALF the can of cream of chicken soup. Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. Ive got pork beef and chicken recipes.
All of the recipes are super easy to make and use everyday ingredients. Im sure you have most if not all of them all in the house now. If you dont have Cream of Chicken Soup you can substitute Cream of Mushroom or Cream of Celery Soup.
Any cream of soup will work fine. If want to see all of our recipes that have Cream of Chicken Soup. Preheat oven to 375 F and spray a 9x13 baking pan with non-stick cooking spray.
In a large bowl mix together shredded chicken cream of chicken soup diced green chilies onion garlic salt and pepper. Mix in half of the cheese. Place 6 tortillas evenly over bottom of baking pan.
We like Chicken but can easily be made as a Beef Enchilada Soup see below recipe In a soup pot place. Butter or oleo 1 chopped onion 2-3 celery ribs sliced thin 1 cup shredded carrots 2-3 cut up chicken breasts Saute until onion is clear 5-10 min. 2 cups Chicken Broth 1 can diced green chillies 12 can Cream Style Corn 2 cans Cream of Chicken soup 1 can Crushed Tomatoes 1.