14
Feb
Greek yogurt stands in quite nicely for the cheesy roux or loads of cream cheese that you often find in chicken enchilada soup recipes. Directions Combine onion spices enchilada sauce tomatoes beans corn chicken and broth in the bowl of your Crock-Pot.
Stir and heat on low until cheese.
Chicken enchilada soup iii recipe. Directions Combine onion spices enchilada sauce tomatoes beans corn chicken and broth in the bowl of your Crock-Pot. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream.
Stir and heat on low until cheese. Serve into bowls and top with. Heat olive oil in a large pot.
Fry onions until softened about 2 minutes. Add garlic and jalapeno pepper. Continue to fry for another 30 seconds.
Add corn black beans chicken. Sauté the onions and then add the garlic and cumin. Stir in the masa harina and then gradually add the chicken stock.
Add the chicken enchilada sauce black beans diced tomatoes. Place 2 chicken breasts on top of mixture. In a large bowl whisk together enchilada sauce and soup.
Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in cookerCover. Cook on low heat for 6 to 8 hours or on high for 3 to 4 hours.
In a microwave safe bowl cook diced onion on high power for 5 minutes. While its cooking pour chicken broth into a stockpot or dutch oven. Add chicken breast minced garlic enchilada sauce tomatoes salt chili powder cumin and cooked onion to the stock.
Cover and simmer till chicken is cooked about 45 minutes. Recipe Insights for Chicken Enchilada Soup Lighten it up. Greek yogurt stands in quite nicely for the cheesy roux or loads of cream cheese that you often find in chicken enchilada soup recipes.
Since I planned this soup. 1 lb frozen boneless skinless chicken breasts. 2 tbs dehydrated onion or minced onion.
2 cups low sodium chicken broth. 12 envelope Hidden Valley Ranch Seasoning. 12 envelope McCormick Enchilada Sauce Mix.
10 oz can red enchilada sauce. 10 oz can diced tomatoes with green chilies. In medium bowl mix soup sour cream and green chiles chicken and 1 cup of the cheese.
Place 14 cup mixture in center of each tortilla and roll placing them in baking dish seam side down. Spoon remaining mixture onto top of the tortillas and cover pan with foil. Bake 30 to 35 minutes.
What do you need to make chicken enchilada soup recipe.