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Pour into pot with remaining 1 cup water enchilada sauce Cheddar salt chili powder and cumin. Bring to a boil then lower heat and simmer for 1520 minutes until chicken is cooked through.
If you want to add more Mexican recipes to your recipe box Quick Chicken Enchilada Soup might be a recipe you should try.
Chicken enchilada soup recipe. Add the enchilada sauce chicken beans Rotel and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.
In a bowl whisk together masa harina and 2 cups water until well blended. Pour into pot with remaining 1 cup water enchilada sauce Cheddar salt chili powder and cumin. Bring to a boil.
Place chicken breasts in the pot along with cumin chicken broth and enchilada sauce. Bring to a boil then lower heat and simmer for 1520 minutes until chicken is cooked through. Remove chicken from pot and place on a cutting board.
Add corn black beans and salsa to the soup. In medium bowl mix soup sour cream and green chiles chicken and 1 cup of the cheese. Place 14 cup mixture in center of each tortilla and roll placing them in baking dish seam side down.
Spoon remaining mixture onto top of the tortillas and cover pan with foil. Bake 30 to 35 minutes. Remove from oven and top with the reserved cup of cheese.
If you want to add more Mexican recipes to your recipe box Quick Chicken Enchilada Soup might be a recipe you should try. For 195 per serving this recipe covers 24 of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 486 calories 28g of protein and 17g of fat each.
92 people found this recipe to be scrumptious and satisfying. Saute onion and garlic in olive oil. Add the next 10 ingredients.
Bring to a boil. Cover simmer for one hour. Cut tortillas into 12.
Add with the cheese to the soup. Simmer uncovered for 10. Combine onion spices enchilada sauce tomatoes beans corn chicken and broth in the bowl of your Crock-Pot.
Stir together to combine. Set on high and cook for 3 hours or until chicken is. While you can make chicken enchilada soup with rotisserie chicken you can easily make your own shredded chicken for this enchilada soup.
I recommend using chicken breasts. Add chicken chicken into a pot with chopped onions bay leaves one or two cinnamon sticks and celery. Add enough water to cover the chicken with at least an extra inch.
Feb 8 2021 - This Chicken Enchilada Soup recipe is so creamy thick easy to make full of your favorite Mexican flavors very comforting and delicious.