25
Mar
In a large bowl whisk together enchilada sauce and soup. To make this creamy Chicken Enchilada Soup recipe all we do is brown the chicken or you can use rotisserie chicken add the seasonings to the onions then combine them with tomato paste and chicken broth along with the black beans corn etc.
In a large soup pot add cooked vegetables chicken chicken broth enchilada sauce beans tomatoes and corn.
Chicken enchilada soup recipe stove top. How to make Creamy Chicken Enchilada Soup. Add your chicken breasts enchilada sauce black beans corn diced green chiles diced tomatoes chicken broth garlic salt and taco seasoning to a slow cooker or large stock pot. Cook for about 30 minutes on the stove top.
Of course you can also be made on the stove-top but the slow cooker does its job while you go about your day which I love. You add everything into the crockpot and let it do its magic. When making this Chicken Enchilada Soup recipe I took my Chicken Enchilada Recipe and added a few additional ingredients along with chicken broth.
Turn the heat up to medium and add the corn black beans diced tomatoes and green chilies. Cook for 3-4 minutes then pour in the seasonings along with the lime juice chicken stock and enchilada sauce. Bring to a boil then reduce heat and simmer for about 30-45 minutes.
During the last 5 minutes add in the chicken cilantro and heavy cream. Place 2 chicken breasts on top of mixture. In a large bowl whisk together enchilada sauce and soup.
Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in cookerCover. Frozen cheese ravioli cream cheese sour cream cottage cheese Italian sausage spaghetti sauce parmesan cheese and mozzarella cheese.
Serve with a simple salad and garlic bread. Great for dinner parties and potlucks. Everyone loves this easy casserole.
Skinny Chicken Enchilada Soup Crock Pot or Stove Top 1. In a microwave safe bowl add onions celery red bell pepper and garlic. Cook about 3 minutes until the veggies are.
To cook in crock pot. Add cooked vegetables chicken chicken broth enchilada sauce beans tomatoes and corn. To make this creamy Chicken Enchilada Soup recipe all we do is brown the chicken or you can use rotisserie chicken add the seasonings to the onions then combine them with tomato paste and chicken broth along with the black beans corn etc.
So you essentially get authentic Mexican flavor with homemade enchilada sauce without any extra work. Add chicken to the instant pot to avoid having to shred chicken after the soup is done cooking in the instant pot you can cut the raw chicken into bite size pieces before cooking. Pour the can of enchilada sauce and 1 cup of the chicken broth paprika salt pepper and oregano.
Secure the lid and cook on high pressure for 13 minutes. SPICY CHICKEN ENCHILADA SOUP. Over at our house were in the process of what Im affectionately calling The Great Purge of 2014.
Were getting rid of all the junk clutter old clothes. To cook on stove top. In a large soup pot add cooked vegetables chicken chicken broth enchilada sauce beans tomatoes and corn.
Bring to a boil cover turn down to. More Easy Soup Recipes. Be sure to check out some of my other favorite soups that are quick and easy to make.
15-Minute Italian Meatball Soup with a few shortcuts you can make this meatball soup in no time at all. Black Bean Soup made with mostly pantry ingredients this is a quick recipe that doesnt take long to make. 10-Minute Tomato Basil Soup this is my favorite tomato.
In a medium-sized oven-safe pot or dutch oven with lid add all but the optional ingredients and stir to combine. Place the lid on the dutch oven or pot and bake for 1 hour at 325 degrees or until the chicken is cooked through. Serve hot with optional ingredients.