26
Oct
Pour over chicken in slow cooker. Add chicken and onions and sauté.
Allow to boil then reduce heat to medium and simmer for 30 minutes.
Chicken fajita soup recipe. Heat the butter or oil in a large soup pot over medium heat. Add the fajita leftovers and cook until heated through. Add the next seven ingredients.
Bring the soup to a simmer and let it gently cook for about 15 minutes. In a bowl mix together cream of chicken soup salsa corn black beans water cumin and cilantro. Pour over chicken in slow cooker.
Cook on low for 4-6 hours or high for 2-3 hours. Remove chicken and shred using two forks. How to make Skinny Chicken Fajita Soup recipe.
Combine all the ingredients in the crockpot. Cook 6-8 hours or high for 3 hours. We prefer to cook on low for 6-8 hours.
Add chicken breast bell pepper onion corn Rotel salsa chicken and chicken broth into a large pot. Add fajita and mix together. Allow to boil then reduce heat to medium and simmer for 30 minutes.
Remove chicken and shred then add the shredded chicken back into the pot. Melt butter the butter and olive oil over medium high heat in a large Dutch ovensoup pot. Add chicken and onions and sauté.
Add bell peppers garlic flour and all seasoningsspices. Cook for 2 minutes. Saute onions in olive oil until translucent.
Shred chicken and place in crockpot. Add onions broth half and half tomatoes corn and seasoning mix. Stir well and cook on low heat for 2-4 hourstop bowls of soup with the cheese and tortilla strips to taste.
Heat oil in a large saucepan over medium-high heat. Add chicken onion bell pepper jalapeño chili powder cumin salt and garlic powder. Cook stirring until the vegetables have softened about 4 minutes.
Add broth and bring to a simmer. Mix spices together in a small bowl. Heat the oil in a medium-sized skillet.
Add the chicken and sprinkle liberally with the spice mix. Cook until the chicken is no longer pink in the center.