13
Jun
The secret lies in the gravy a chicken. Set the time to 10 minutes and release the pressure immediately after.
Press pressure cooker and make sure its on high pressure.
Chicken hor fun soup recipe. This dish is known as Flat-Rice Noodles Soup With Chicken And Prawn or Kai See Hor Fun in Malaysia. Its also famously known as Ipoh Sar Hor Fun. Heat up oil and fry ginger green onion and garlic slices until aroma and fry the beef cubes for 2-3 minutes until slightly brown on surface.
Pour enough water and add the spice bag. Press pressure cooker and make sure its on high pressure. Set the time to 10 minutes and release the pressure immediately after.
Wait for 5 minutes before slicing or shredding the meat. The classic Ipoh Kai Si Hor Fun is merely rice noodles in chicken and prawn stock with slivers of chicken prawns and vegetables. Chicken and beansprouts RM800 or approximately A260 Through the years I have found this simple bowl of noodles to be tasty and easy to eat as the smooth silky noodles would just sliver down my throat.
Remove the chicken breast meat and set aside. Place the chicken carcass the remaining chicken water and the bag of peppercorns in a large pot then bring to a boil. Skim off all the impurities and reduce to medium-low heat.
Let it simmer for 1½ to 2 hours. Next add 4 tablespoons of oil to a pan then fry the prawn heads and shells for about 10 to 12 minutes. Not quite a soup but not at all dry the Ipoh Hor Fun is a humble bowl of noodles consisting of gravy-soaked silky flat rice noodles shredded chicken prawns mushrooms and fried shallots.
The secret lies in the gravy a chicken. Sar Hor Fun Place the pot of water that has been used to poached the chicken back to the heat. Add dried anchovies peppercorns rock sugar and vege stock into the pot and bring to boil.
Thicken stock by adding cornstarch mixture a little at a time until the soup is of a semi-runny consistency. Return the shredded chicken mushrooms and prawns to the gravy for a few seconds to warm through and to moisten them. Assembling the Hor Fun.
Pour the hot gravy over the hor fun. Divide and top each plate with shredded chicken. Remove the chicken and filter the chicken broth through a wire mesh strainer.
When the chicken is cold shred the chicken meat into small pieces as one of the dishes condiments. Let the chicken broth pass through a wire mesh strainer to remove the spices. Prepare the spice mix.
The unique flavor of soto ayam mostly comes from the spice mix.