22
May
Instructions Mist a large pan with cooking spray and gently sauté the leeks potatoes and onion for 10 minutes or until softened. Bring to a boil cover turn down.
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Chicken leek potato soup recipe. Advertentie Get inspired by our latest recipes. Create your online recipe binder. Advertentie Check Out Great Brands On eBay.
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Ingredients 1 2 pound fryer chicken 3 cups water 2 145 ounce cans chicken broth 1 tablespoon salted butter 3 large leeks sliced 1 quart heavy cream 2 large potatoes peeled and diced. DIRECTIONS Cook bacon and oil together in a large saucepan over medium heat stirring occasionally until crisp and browned about. Using a slotted spoon transfer the bacon to paper towels to drain leaving the fat in the saucepan.
Instructions Mist a large pan with cooking spray and gently sauté the leeks potatoes and onion for 10 minutes or until softened. Remove the chicken from the pan and set aside to keep warm. Season the chicken well with salt and pepper then add to the pot once hot.
Allow to brown on the first side about 3-4 minutes then flip the meat and brown the second side. Remove the meat from the pan and set it back on the plate. Add the chopped carrots celery onion leeks and potato to the pot season well with salt and pepper and stir.
Cook over medium heat stirring until softened. Add the chicken to the pan and pour in about two cups of water. Add the potatoes and season with salt and a little pepper.
Bring to the boil cover and simmer for 45 minutes. If you want to omit the butter you can just boil directly the chicken leeks and potatoes. Place in a blender two thirds of the leeks in stock roasted garlic about one third of the cooked chicken and about 500ml of stock.
Blend until smooth if needed add more stock accordingly. STEP 9 Add the blended mixture back into your saucepan with the remaining leeks and rest of the chicken. Instructions Melt butter in large pot or Dutch oven over medium heat.
Add leeks and cook over low heat stirring frequently until. Add chicken stock potatoes and bay leaf to pot. Season lightly with salt and pepper.
Bring to a boil cover turn down. Youll need a large stockpot for this soup. Parsnip turnip leek carrot celery and dill all lend their flavours to this hearty soup made with a whole chicken.
Heat the remaining 1 tablespoon of oil in the skillet. Add the chicken and cook over moderate heat until golden brown about 2 minutes per side. Add the chicken stock and thyme and.
Black truffle oil vegetable broth leeks olive oil pepper and 8 more. Potato Leek Soup Analidas Ethnic Spoon. Sour cream black pepper chicken broth chive potatoes leeks and 2 more.
Potato Leek Soup Umami. Melt the butter in a large pan add the onion bacon and sage then cover and sweat for about 10 minutes. Add the leeks and potatoes and stir well.
Add enough chicken stock to cover the vegetables bring to. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.
This helps to thicken the soup. I also like to use seasoned chicken broth. You can use heavy cream or half-and-half depending on how rich you want the soup to be.
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