Chicken matzo ball soup recipe

For Gluten Free Matzo Balls click here. I dump the broth out into a large colander so that we can start fresh with a new broth.

For Gluten Free Matzo Balls click here.

Chicken matzo ball soup recipe. Add matzo balls 1 cup sliced carrot and 1 cup sliced celery to stock in pan. Bring to a simmer. Cook for 20 minutes.

Stir in vertically sliced onion. Cook 5 minutes or until matzo balls are thoroughly cooked. Stir in shredded chicken.

I dump the broth out into a large colander so that we can start fresh with a new broth. This is how the Asians make their broths so nice and clear. Make sure to rinse the chicken and the pot of all.

Bring the soup to a simmer and add the prepared matzo balls. Simmer until the soup is hot and the matzo balls are heated through. Ladle into bowls and serve.

For Gluten Free Matzo Balls click here. Using a 4 pound chicken soup pot makes roughly 14 cups of stock 4 cups shredded chicken and 6 cups vegetables if using. Add the chicken breast chicken broth 2 cups water some freshly cracked pepper and one or two sprigs of dill to the pot.

Place a lid on the pot and let it come up to a boil. Once it reaches a boil.