Chicken onion soup recipe

DIRECTIONS Dice the onions put them in a crock-pot slow cooker and toss them with the oil salt and pepper. Bake at 350 for 25-30 minutes.

Adjust salt level if.

Chicken onion soup recipe. DIRECTIONS Dice the onions put them in a crock-pot slow cooker and toss them with the oil salt and pepper. Add broth and shredded chicken to the onions in the crock-pot. Raise crock-pot setting to high to bring soup to temperature and meld flavors.

Adjust salt level if. Add the onions vinegar and 14 teaspoon of the salt and cook stirring occasionally until onions are fully softened about 10 minutes. Increase heat to medium-high add remaining 12 tablespoon oil and the chicken strips and sauté until the chicken is done and onions are caramelized as desired about 10 minutes.

Pour 14 cup melted unsalted butter over top of chicken. Sprinkle French onion soup mix over the top of the chicken about half of the packet for a 1 pound of chicken or a whole for packet if you have a lot of veggies. Bake at 350 for 25-30 minutes.

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