14
Sep
In a large skillet heat olive oil. Cook until veggies begin to soften 3-4 minutes.
Brown chicken turning once until golden 6 minutes.
Chicken posole soup recipe. Heat a large soup pot over medium heat and spray with cooking spray. Add onion carrots red pepper garlic and salt. Cook until veggies begin to soften 3-4 minutes.
Stir in chipotle peppers. Place the chicken in a large pot and add enough water to cover. Add the onion garlic cilantro and salt.
Bring to a boil. Reduce the heat cover and simmer over medium-low heat until the chicken is cooked through about 40 minutes. Season chicken with salt and pepper.
Heat oil in a pot over medium-high heat. Brown chicken turning once until golden 6 minutes. Add onion garlic and cilantro stems.
In a large stockpot combine broth hominy tomatoes 2 teaspoons adobo sauce save extra for another use 2 cups cilantro oregano and chicken. Heat through over medium-high heat. In a large skillet heat olive oil.
Sauté carrots 1 cup onion and poblano pepper about 5. Chicken Posole Recipe MyRecipes Posole is a hearty Mexican soup made with hominy and a variety of fresh vegetables. This version has shredded chicken and gets its distinct flavor from jalapeno peppers chili powder cumin cilantro and lime juice.
Posole is a hearty Mexican soup made with hominy and a variety of fresh vegetables. In a large soup pot heat a tablespoon of olive oil over medium heat. Add diced onion and cook until beginning to soften.
Stir in garlic and cook for 30 seconds then stir in oregeno cumin and.