Chicken pot pie with mushroom soup recipe

In a medium cast iron pan heat butter and olive oil over medium heat. Combine the chicken mixed vegetables and potato in a large bowl.

Combine the chicken mixed vegetables and potato in a large bowl.

Chicken pot pie with mushroom soup recipe. Heat oven to 400F. Mix vegetables chicken and soup in ungreased 2-quart casserole. 2 Stir remaining ingredients in small bowl with fork until blended.

Preheat the oven to 375º. Combine the chicken mixed vegetables and potato in a large bowl. Stir in the soup and milk until well blended.

Ladle about 1 14 cups chicken mixture into each of 4 ovenproof bowls. 1 can cream of chicken or cream of mushroom soup 1 pkg. Pillsbury crescent roll dough Cook frozen vegetables in chicken broth until almost tender.

Preheat oven to 400F degrees. In a medium cast iron pan heat butter and olive oil over medium heat. Add leek and cook 5 minutes.

Add mushrooms and celery and cook 10 minutes more until soft and starting to brown.