Stir the soup milk cheese and rotini in a 1-quart casserole. Sprinkle the bread crumb mixture over the rotini mixture.
Season the mixture with salt and pepper.
Chicken recipes with campbells cheddar cheese soup. Heat the oven to 375F. While the oven is heating stir the soup and milk in a small bowl. Step 2 Stir 2 tablespoons soup mixture chicken picante sauce chiles and chili powder in a medium bowl.
Step 3 Spoon about 13 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish. Slow Cooker Chicken Tortilla Soup 96 Jills Hash Brown Casserole 35 Slow Cooker Bacon Potato Chowder 32 White Chicken Chili 27 Oven-Fried Chicken Chimichangas 29 Lightened-Up Chicken Enchiladas 12 Beef Enchiladas 17 Country Scalloped Potatoes 26 Ranchero Macaroni Bake 19 Turkey Broccoli Divan 8 Cheddar Garlic Biscuits 9 Easy Chicken Chili with White Beans 9.
Campbells Recipes Recipes 189 Filter Reset Filters Recipes 189 Reset Filters By Recipe Collections By Recipe Collections 13 x 9 Pan Recipes 30 Minute Dinner Ideas Recipes Beef Recipes Ideas Breakfast Recipes Ideas Casseroles Bakes Chicken Recipes Ideas Cook from the Pantry. Delicious Dad Day Ideas Dinner Sandwich Recipes Ideas Easy Delicious Easter Dishes Easy Chicken. Campbells Condensed Cheddar Cheese Soup makes winning over the family easy.
Our crowd-pleasing velvety soup bursts with rich cheesy flavor. We predict the whole family wont be able to resist our creamy hearty bowls. Get creative in the kitchen and use it to amp up a recipe thats in desperate need of cheese.
Baked Mac Cheese Chicken Cheese Enchiladas Cheesy Cornbread and more. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through stirring often. Stir in the soup and water and cook until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spoon about 13 cup chicken mixture onto half of each tortilla. Brush the edges of the tortillas with water.
Fold the tortillas over the filling and. Campbell s Cream of Chicken Soup shredded Cheddar cheese skinless boneless chicken breast halves water uncooked regular long-grain white rice onion powder pound frozen mixed vegetables 1 hour 4 servings. 2 days ago Just combine two to three heads of broccoli onion milk and the soup in a slow cooker and cook on high for 4 hours blitz into creaminess and top with cheddar cheese.
Get the recipe from Pinch of Yum. Stir the soup milk cheese and rotini in a 1-quart casserole. Season the mixture with salt and pepper.
Sprinkle the bread crumb mixture over the rotini mixture. Bake for 20 minutes or until hot and the bread crumb mixture is golden brown.