29
Dec
Whisk apricot preserves Russian-style salad dressing and dry onion soup mix together in a bowl. Preheat oven to 400 degrees F.
Whisk apricot preserves Russian-style salad dressing and dry onion soup mix together in a bowl.
Chicken recipes with onion soup mix and russian dressing. Preheat oven to 350 degrees. Coat 9x13 baking dish with non-stick spray. Lay chicken pieces in dish and sprinkle well with salt and garlic powder.
In bowl mix together remaining ingredients and pour over chicken. Bake covered for 1-14 to 1-12 hours. Preheat oven to 400 degrees F.
Pat chicken pieces dry with a paper towel then add to a casserole dish. Combine the dressing preserves garlic powder dry onion soup salt and pepper in a blender or food processor. Blend or pulse until smooth then.
Place chicken breasts in a baking dish and preheat oven to 350F. Combine all ingredients Russian dressing apricot jam onion soup mix soy sauce red pepper flakes dry mustard in a bowl to make the glaze. Pour glaze directly over the chicken cover the dish and then bake for 20 minutes.
Remove the cover and bake another 15-20 minutes. Preheat oven to 350. In a bowl combine dressing preserves and soup mix.
Place chicken in two ungreased 13x9-in. Top with dressing mixture. Cover and bake 20 minutes.
Bake uncovered 20 minutes longer or until chicken juices run clear. Whisk apricot preserves Russian-style salad dressing and dry onion soup mix together in a bowl. Pour into a resealable plastic bag.
Add chicken breasts coat with the marinade squeeze to. Put chicken in casserole. Spread apricot jam over the chicken.
Sprinkle Russian Dressing over the chicken then the. 325 for 1 to 1 12 hours. Combine Russian dressing apricot preserves and onion soup mix in a bowl.
Pour into the crockpot. Sprinkle the chicken with seasoned salt and pepper. Place chicken skin side down in the slow cooker.
In a large bowl mix together the apricot jam onion soup mix and Russian dressing. Arrange the chicken breasts in a large 9x13 inch casserole. Pour the sauce over the chicken and marinate overnight.
Bake covered in a 350 degree oven for 1 hour.