16
Dec
Add the chicken and vegetables to the soup. Chicken shepherds pie with campbell soup recipe.
Stir chicken chiles rosemary and thyme into onion.
Chicken shepherds pie with campbell soup recipe. Chicken shepherds pie with campbell soup recipe. Season chicken with first measure of black pepper onion powder and poultry seasoning. Heat milk and butter in 2 quart saucepan over medium high heat to a boil.
1 medium onion chopped about 12 cup. Stir the soup and 14 cup water in a large bowl. Season the chicken with 12 teaspoon black pepper the onion powder and poultry seasoning.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned stirring occasionally. Add the chicken and vegetables to the soup.
1 pound ground beef 1 medium onion chopped about 12 cup 1 can 10 12 ounces Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 1 tablespoon ketchup. Cook potatoes until tender. If desired whip with butter and milk.
Spread about half the potatoes in a round 2 litre casserole. Mix chicken soup and vegetables. Spread over potato layer.
Top with remaining potatoes. 1 package about 14 ounces refrigerated pie crust 2 crusts at room temperature 1 can 10 12 ounces Campbells Condensed Cream of Chicken Soup or 98 Fat Free Cream of Chicken Soup 12 cup milk 2 cups cubed cooked chicken. In a large pan melt butter over medium heat.
Add in the onions and garlic and cook for about 5 minutes. Stir in the flour. Whisk in milk Dijon mustard lemon juice rosemary and curry powder.
Continue whisking until the mixture thickens. Add in the chicken. For screen reader problems with this website please call 1-844-995-5545.
Oct 8 2016 - I would classify this easy shepherds pie with Campbells soup as a 4-ingredient recipe but making those mashed potatoes so silky and buttery is necessary. Ingredients 3 lbs potatoes peeled and cubed 14 cup butter more if desired 1 14 cups milk more if desired. Heat olive oil in a skillet over medium-high heat.
Saute onion and garlic in hot oil until onion is soft and translucent 5 to 7 minutes. Stir chicken chiles rosemary and thyme into onion.