Chicken soup recipe easy from scratch

In a dutch oven add the olive oil onion celery carrot with a pinch of kosher salt. The most important thing to remember when making a homemade chicken soup from scratch is to put those chicken leg bones back into your stock pot as you cook the soup.

Remove chicken from pot and set aside to cool.

Chicken soup recipe easy from scratch. In a large soup stock pot combine. - Chicken thighs Take the skin off to reduce the amount of fat you want to remove later on - Carrots Cut in half - Onions Cut into Rings. As you cook the chicken soup you may need to keep adding water to the pot as it evaporates with the steam.

The most important thing to remember when making a homemade chicken soup from scratch is to put those chicken leg bones back into your stock pot as you cook the soup. In a dutch oven add the olive oil onion celery carrot with a pinch of kosher salt. Cover and cook for 8 to 10 minutes stirring occasionally until tender.

Add in the thyme and cook 1 minute. Remove chicken from pot and set aside to cool. Once cool remove meat from bones.

Discard bones cut meat into bite-size pieces and add back to soup pot. Stir in dry pasta noodle of your choice.