Chicken soup with elbow macaroni recipe

Add chicken broth tomato sauce pepper and. 4 servings Number of Servings.

Mix soups cheese broth chicken and macaroni.

Chicken soup with elbow macaroni recipe. Saute the onions celery and carrots in the butter unitl they are transluscent. Add 3 boxes of Chicken Broth and bring to a boil. Season to your taste.

Add the box of macaroni and cook for 12 minutes. Turn down the heat and add the chopped chicken corn and peas. Cover chicken with water add 1 Tbsp butter.

Cook chicken on low heat for 40 minutes. Carefully shred chicken with fork should be very tender Increase meat mixture to high heat until boiling. Add soup macaroni.

Turn heat down to med-low. Cook until pasta is desired consistency stirring freq. 4 servings Number of Servings.

CHICKEN-MACARONI CASSEROLE Cook the chicken in boiling water until tender. Cook the macaroni according to. MACARONI CHICKEN CASSEROLE Cook chicken and debone.

Mix soups cheese broth chicken and macaroni. MACARONI-CHICKEN-CHEESE CASSEROLE Cook macaroni. In a large pot put.

Add the 2 cans of beans and let simmer for 10 minutes. Add chicken broth tomato sauce pepper and. Taste and cooked elbows cook until hot and.

Makes about 8 servings.