02
Jan
Add celery and carrots. Create a mouth-watering chicken soup with leftovers from your roast lunch.
Use up leftover chicken in this rustic soup with garlic yogurt.
Chicken stock soup recipe. You can buy chicken bones from your local butcher mine charges a mere 49 cents a pound or you can buy whole chickens and cut them up yourself freeze the edible parts and use the carcasses for the stock. This recipe will prepare two separate meals. Chicken Soup and Salsa Chicken Breasts with.
Add 1 large whole onion cut into 14 inch. It is put together. In a 8-quart pot warm chicken stock over medium heat.
In a large skillet warm olive oil over medium low heat. Sauté onions until they start to soften and turn translucent. Add celery and carrots.
Bring to a boil then lower the heat so that the liquid bubbles gently but steadily. Step 2 Cover and cook stirring gently every 15 minutes or so until the chicken is fully cooked 30-40 minutes. Use up leftover chicken in this rustic soup with garlic yogurt.
Best served with cheese scones. 10 ratings 39 out of 5 star rating. Create a mouth-watering chicken soup with leftovers from your roast lunch.
1 hr and 40 mins.