29
May
Stir the blended cornflour and add it to the soup stirring until thickened. Add the sweetcorn and chicken and simmer gently for 3 minutes stirring regularly.
While the chicken is cooling down turn the heat of the soup up add a can of drained sweet corn to it.
Chicken sweetcorn soup recipe indian. While the chicken is cooling down turn the heat of the soup up add a can of drained sweet corn to it. Next add some sugar 2-3 tablespoons depending on how sweet the corn was seasoning salt according to taste pepper soy sauce vinegar and sesame oil. Stir the soup well.
Seperate 2 eggs and whisk the egg whites with a fork. HOW TO MAKE SWEET CORN CHICKEN SOUP IN YOUR INSTANT POT Cook together chicken broth creamed corn for 10 mins HP 10mins NPR Mash chicken to shred add cornstarch or eggs if using Add sesame oil and green onions for a fresh flavor. Use chicken noodles spinach sweetcorn and eggs to make this moreish Japanese noodle soup for when you crave something comforting yet light and wholesome.
Cook for 30-35 minutes on a low simmer until the chicken is cooked through. Stir from time to time to ensure the corn doesnt stick to the bottom of the pan. Use the back of a wooden spoon.
I used fresh sweetcorn kernels to prepare the base of this soup. Using water in this soup wont give you the best flavor. Adding chicken stock will make this soup more flavorful.
You can make a fresh batch of chicken stock within minutes. Here is the recipe of Chicken Stock or Yakhni. Delicious Indo-Chinese Chicken Corn Soup RecipeFollow me on Instagram.
Once the chicken is shredded add in the sweetcorn and continue to cook the soup for 5 minutes. Whilst the soup is cooking break an egg into a bowlmug and whisk with a fork until combined. In another bowlmug combine cornflour with 3 tbsp water -.
For a creamy version of the Chinese chicken and sweetcorn soup simply add cream though I recommend blending the cream chicken stock and sweetcorn together with a blender prior to adding any other ingredients. The sweetcorn will give it that extra sweet punch of flavour as found in corn chowder recipes. Add the sweetcorn chicken and milk and cook gently for 3-4 mins stirring often.
Stir the blended cornflour and add it to the soup stirring until thickened. Add the parsley if using and cook for another few moments. Season with ground black pepper then serve.
Place the canned sweetcorn in a food processor with 100 ml of the stock. Strain the sweetcorn puree through a sieve using the back of a large spoon to push it through. Cut the chicken into thin slices.
Place the remaining stock in a saucepan and stir in the chicken slices. Add the sweetcorn puree and the baby corn and stir. My Sweet Corn Chicken Soup is delicious comfort food the perfect way to warm yourself up on those chilly days.
This Desi Chinese soup is always a tasty treat and if you prefer - you could always substitute tofu for a yummy vegetarian version. - Sweet Corn Chicken Soup Recipe - Indian Food at BellaOnline. Add the sweetcorn and chicken and simmer gently for 3 minutes stirring regularly.
Mix the cornflour with 3 tablespoons cold water in a small bowl. Stir the spring onions and the cornflour mixture.