29
Mar
I changed a lot of the recipe out of necessity because I didnt have all the ingredients. Season soup with salt and pepper as needed.
Remove chicken to shred then return it to pot.
Chicken tortilla soup recipe the chew. Home cooked meals in less time than it takes to run to the fast food place. Add all the ingredients to the pot. Close the lid and set the top valve to seal.
Program for Soup or Manual High 30 minutes. QR quick release pressure when time ends. Remove chicken to shred then return it to pot.
Remove the chicken from the crockpot or pot. Separate the meat from the bones and discard the bones and shred the meat. Return the meat to the pot and add the black beans and corn and let them heat through.
Serve the chicken tortilla soup with the tortillas on top and any or all of the optional toppings. Add cubed chicken 1 tsp cumin and 1 tsp chili powder. Saute for 2-3 minutes or until chicken is slightly browned.
Add fire-roasted tomatoes and saute for 1 minute. Add 4-6 cups of broth 1. Bring mixture to a simmer then reduce heat to medium cover and let simmer 5 - 10 minutes.
Stir in chicken black beans cilantro and lime. Season soup with salt and pepper as needed. Ladle into bowls top with tortilla.
I attempted chicken tortilla soup this weekend on a steamy 90-degree Sunday. I had leftover chicken and found this recipe from The Pioneer Woman. I changed a lot of the recipe out of necessity because I didnt have all the ingredients.
Skipped em and added 12 cup of. Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips Ive given the recipe in the recipe card below cubed avocado shredded cheese andor sour cream. How to Store Chicken Tortilla Soup.
This easy tortilla soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Saute the onions garlic carrots and celery in some olive oil until soft. Add the canned beans tomatoes corn spices and broth and bring to a boil.
Add the cooked chicken pieces to the soup. Lower heat and simmer until chicken floats approx. 1 12 to 2 hours.
Drain and reserve broth only. Save chicken for another use or you can shred it and put it into the soup. In the same stock pot heat the vegetable oil on medium high heat and add garlic onions and serrano peppers cook for a few minutes.
30-minute Chicken Tortilla Soup recipe made with shredded chicken diced tomatoes black beans and corn. Its garnished with homemade tortilla strips lime and cilantro for classic Mexican tortilla soup.