31
May
After its heated through add salt and pepper to taste and Tabasco if you want it. Combine tomatoes broth beans corn taco seasoning and dry ranch into pot and stir to blend.
Next add the chicken broth and black beans.
Chicken tortilla soup with ranch dressing recipe. Combine tomatoes broth beans corn taco seasoning and dry ranch into pot and stir to blend. Turn heat down to medium. After its heated through add salt and pepper to taste and Tabasco if you want it.
Brown the ground beef and. Add ranch dressing mix dry the taco seasoning. Use tortilla chips and grated cheddar cheese.
Prefer instead of crackers. Add cumin oregano and hot sauce and stir well to coat the chicken with the seasonings. Place the 2 cans of diced tomatoes with chiles along with the onion and garlic in a blender.
Puree this mixture and add to the slow cooker. Next add the chicken broth and black beans. Cover and cook on low for 6 to 7 hours.
During the last 30 minutes mix the ranch dressing and the bag of frozen corn together in a. In your slow cooker layer in your chicken diced tomatoes ranch seasoning taco seasoning cream corn tomato sauce Buffalo sauce and ranch salad dressing. Cover and cook on.
All you have to do once it is ready is shred the chicken and gather your toppings. Add all the ingredients to the crock pot. Cook on low for 8 hours or high for 4 hours.
Shred the chicken either right in the slow cooker or remove to a bowl shred and return to. With two forks quickly shred the chicken. Add the chicken back into the soup mixture give it a good stir and serve.
Ladle soup into soup bowls top with hand crushed corn chips a dollop of sour.