28
Sep
If you must use store-bought go with a low-sodium fat-free version. Cook onions celery carrots and garlic until soft.
To make the soup simmer the barley for 10 minutes drain and set aside.
Chicken vegetable barley soup recipe. DIRECTIONS Heat olive oil over medium heat in large soup pot or Dutch oven. Cook onions celery carrots and garlic until soft. Add water and chicken stock to pot and bring to a boil.
1 16-ounce package frozen vegetable soup mix with tomatoes ¾ cup quick-cooking barley 2 cups chopped bagged baby spinach leaves. Ingredients 1 broilerfryer chicken 2 to 3 pounds cut up 8 cups water 1-12 cups chopped carrots 1 cup chopped celery 12 cup medium pearl barley 12 cup chopped onion 1 teaspoon chicken bouillon granules 1 teaspoon salt optional 1 bay leaf 12 teaspoon poultry seasoning 12 teaspoon pepper 12. To make the soup simmer the barley for 10 minutes drain and set aside.
In a large saucepan over medium heat add the virgin oil onion and garlic and cook for about four minutes or until softened. Add the celery leek and carrot and cook over a low to medium heat for about 20 minutes or until caramelised. Chicken Barley Vegetable Soup.
There are SO many different ways to change up this soup – add different veggies and herbs to suit your taste or use up whatever is in your pantry. The key though is to start with a good homemade chicken stock. If you must use store-bought go with a low-sodium fat-free version.
Chicken Barley Soup is deliciously simple. Tender chunks of chicken barley and vegetables in a flavorful broth. Serve this belly-warming soup recipe with 30 Minute Dinner Rolls and a side salad.
Simmer covered over low heat until the chicken and vegetables are tender about 30 minutes. Remove the chicken shred or cut the meat discard the bones and return the chicken to the. Add the chicken ½ teaspoon salt and ½ teaspoon ground pepper and cook until the chicken is cooked through about 5 minutes.
Transfer the chicken to a plate and keep warm. Heat the remaining 2 teaspoons of olive oil in the saucepan. Add the onion carrots and celery.
Cook stirring occasionally until the vegetables soften about 5 minutes.