Chicken winter melon soup recipe

Boil for 5 minutes take out the meat rinse it under the tap and set aside. 5 large peeled shrimps.

In a soup pot bring water to a boil.

Chicken winter melon soup recipe. Add chicken dehydrated scallops and winter melon into the boiling water and heat until boil up again. Switch to low heat and boil for 20 minutes. Take out the chicken and let the remaining ingredients to continue the boiling.

When the chicken is cool enough take out the fresh by hand and form hand-tear chicken. Winter Melon Soup Tong Kua Tong is a soothing and nutritious soup with cooling properties. Perfect on a warm day but just as comforting on a cool day.

Bring water in a large pot to a boil. Add chicken carcass red dates and winter melon to the pot. Cover and bring water back to a boil.

Here are the steps to boil the winter melon soup. After preparing the soup base add the red dates and the mushrooms. Let them boil for a few minutes followed by the winter melon dried shrimps and goji berries.

Test the doneness of the winter melon after fifteen minutes. Simply remove the skin and the middle seeds. Then slice the winter melon flesh to large chunks so that they wont disintegrate after simmering for hours.

If you are making a quick soup you can cut them to smaller chunks. This winter melon soup can be made with chicken or pork on this particular day I used both. Blanch the meat.

In a soup pot bring water to a boil. Add the pork andor chicken. Boil for 5 minutes take out the meat rinse it under the tap and set aside.

Winter melon soup has a mild sweet taste and because shrimp is used it cooks up in minutes. If winter melon is not available in your local grocery store you can substitute winter melon with cucumbers or chayotes. Winter Melon Soup with Shrimp Recipe Canh Bi Dao Tom Serves.

5 large peeled shrimps. Place a soup pot over medium heat and add 1 tablespoon oil. Cook the white parts of the scallions for about a minute.

Then add 4 cups chicken stock 2 cups water and the winter melon. 1 Winter Melon large seeded and chopped. 2 cups Chicken Broth low-sodium.

4 Black Mushrooms dried and then rehydrated. 2 teaspoons Ginger Root grated. 1 12 cups Chicken cooked and shredded.

1 cup Asparagus tips only.