30
Aug
Instructions Rinse the chicken thigh with running water. Crack and peel the chestnut.
This chicken soup is very easy and simple but its taste is much better most of the chicken soup.
Chinese chestnut chicken soup recipe. Bring the stock to a boil and add the sugar soy sauce and chestnuts with salt to taste 34 tsp should do. Then reduce the heat cover and simmer for about 15 minutes to allow the chicken to cook through and the chestnuts to absorb some of the flavours of the sauce stirring from time to time. Instructions Rinse the chicken thigh with running water.
Cut into small pieces. Put in a bowl. Bring a pot of water to boil.
Then boil the chicken thigh for 2 minutes to eliminate any impurities. Crack and peel the chestnut. Wash them and cut in half.
Wash and peel the carrot. Remove its stem and. Chestnut is rich in nutrition fragrant and sweet.
It is the best partner of meat including chicken and pork. This dish has a fresh chestnut sweet taste all over the dish. This chicken soup is very easy and simple but its taste is much better most of the chicken soup.
The key is the chicken meat. To make the best braised chestnut chicken you will have to use bone-in skin-on chicken chopped into bite-sized pieces. When you use bite-sized bone-in pieces the meat will cook faster while staying juicy the bones will release flavor into the broth and the fat from the skin will be emulsified in the broth to make it sticky and extra rich.
For a creamy version of the Chinese chicken and sweetcorn soup simply add cream though I recommend blending the cream chicken stock and sweetcorn together with a blender prior to adding any other ingredients. The sweetcorn will give it that extra sweet punch of flavour as found in corn chowder recipes. Simpleng pagluto ng water chestnut soup with carrots potato and pork bonethank you for watchingChineserecipe waterchestnutsoup.
Soak your conpoy in warm water for about 10 minutes. Boil a medium pot of water for the chestnuts. When the water boils add in the chestnuts to boil for 5 minutes.
If you can immediately peel the chestnuts as its easiest to peel when its still hot.