27
Sep
Add chipotle chile powder and cumin. Pour the chicken broth and diced tomatoes over the chicken.
How to make crispy tortilla strips for the chipotle chicken tortilla soup.
Chipotle chicken tortilla soup recipe. Ingredients 1 tablespoon canola oil 1½ teaspoons bottled minced garlic ¾ pound chicken breast tenders cut into bite-sized pieces 1 teaspoon chipotle chile powder 1 teaspoon ground cumin 1 cup water ¼ teaspoon salt 1 14-ounce can fat-free less-sodium chicken broth 1 145-ounce can stewed. Preheat oven to 425. Step 2 Heat a Dutch oven coated with cooking spray over medium-high heat.
Add chicken and sauté 2 minutes. Heat a large soup pot over medium-high. Add half of oil to pan then add chicken and salt.
2 Sauté chicken until nicely browned on outside but still tender about 3 to 4 minutes. DIRECTIONS Bring broth to a simmer and add chicken tenders poach 6 to 7 minutes with a bay leaf. While chicken poaches heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat.
Remove chicken from stock dice and then add. 1 14-ounce can fat-free less-sodium chicken broth 1 145-ounce can stewed tomatoes undrained. 1 cup crushed baked tortilla chips 14 cup chopped fresh cilantro.
1 lime cut into 4 wedges. Put into a pot along with broth chicken and chipotle peppers and its juice. Bring to a boil.
Cover and simmer for 20 - 25 minutes. In a bowl put tortilla chips cheese avocado and. Brush each side of tortillas with oil.
Cut tortillas into 14 inch strips. Lay strips on baking sheet. Bake about 15 minutes at 175 degrees Celsius until golden brown.
In saucepan combine water broth tomatoes cumin garlic bay leaf and red capsicum and bring to boil. Reduce heat and simmer 5-6 minutes. Add chicken and simmer for about 15 minutes.
Combine the ingredients and then let it simmer to incorporate then top your soup with all the things. How To Make Smoked Chicken Tortilla Soup. Start by Smoking a Whole Chicken and then shred the meat in prep for making the soup.
Instructions In a small bowl combine the chipotle powder paprika cumin garlic powder black pepper and salt. Rub this mixture on the chicken breast then place in a large slow cooker. Pour the chicken broth and diced tomatoes over the chicken.
Add the tomato paste chipotle chili and adobo. Heat oil in a large saucepan over medium-high heat. Add minced garlic and shredded chicken.
Saute for about 2 minutes. Add chipotle chile powder and cumin. The tortilla strips are a perfect choice for this chipotle chicken tortilla soup and better suited than crackers or bread.
How to make crispy tortilla strips for the chipotle chicken tortilla soup. While soup is simmering heat 2 cups or 2 to 3 inches vegetable oil to 375F in deep fryer or 3-quart heavy saucepan. When oil is hot add corn tortilla strips and cook until lightly browned.
When tortillas are done remove and drain on paper towels or a cooling rack. Garnish soup with chopped avocado crumbled queso fresco and tortilla strips. To make this Chipotle Chicken Tortilla Soup on the stove.
Heat a big stock pot on medium heat. Add the chopped onions and sauté until soft. Add garlic and chipotle seasoning.
Try our slow cooker low carb chipotle chicken tortilla soup. See a list of ingredients macros and how to prepare this recipe step by step.