28
Oct
Heat oil in a large pot over medium heat. Heat oil in a large pot over medium heat.
Avgolemono which literally translates to lemon-egg is a silky rich sauce made from lemons eggs and warm chicken broth.
Classic chicken soup recipe. As with most beloved family recipes countless variations and adaptations of this recipe exist. However classic avgolemono soup is at its core Greek chicken soup. What sets this apart from other chicken soups is the addition of its namesake avgolemono sauce.
Avgolemono which literally translates to lemon-egg is a silky rich sauce made from lemons eggs and warm chicken broth. Heat oil in a large pot over medium heat. Add onion and garlic and cook stirring occasionally until softened 2 to 3 minutes.
Add thyme and bay leaf. Cook stirring for 1 minute. You should never leave chicken out for more than 2 hours after cooking it.
Once the soup has cooled down to room temperature put it in an airtight container to store it in the. Simmer chicken with onions and carrotcelery per recipe below. Strain broth and remove meat from the bones.
Cook the broth and carrots and celery. Stir in chicken and cooked noodles. Place the chicken in a large stockpot add the chicken broth and then add enough water to cover the chicken.
Bring the chicken in broth to a boil if there is visible fat skim it and discard.