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Set aside it doesnt have to be cooked through. Heat the oil in a stock pot over medium high heat and sear the chicken on both sides.
Sauté until onions are soft and clear about 5 minutes.
Copycat recipe for chilis chicken enchilada soup. Instructions Add garlic to a large pot and saute for 1-2 minutes. In a medium bowl whisk together masa harina and 2 cups water until well blended. Add diced onion and garlic to the pot and saute until aromatic no longer than one minute being careful not to burn the garlic.
Add in the chicken stock and place the chicken back in the pot. Cover and let simmer for about 30 minutes or until the chicken is cooked through to 165 degrees. Heat the oil in a stock pot over medium high heat and sear the chicken on both sides.
Set aside it doesnt have to be cooked through. Add garlic to the pot and let saute until aromatic about 20 seconds. Add in the 2 quarts of the chicken stock and put the chicken back in the pot.
Add chicken breasts to pot and brown for 4-5 minutes per side. Add onions and garlic to pot and sauté over medium heat for about 2 minutes or until onions begin to become translucent. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended.
Add masa mixture to pot with onions garlic and broth. Add remaining water enchilada sauce cheese and spices to pot and bring mixture to a boil. In large pot place oil chicken base onion and spices.
Sauté until onions are soft and clear about 5 minutes. In another container combine Masa Harina with 1. Once the soup thickens to your preferred consistency TURN OFF the Instant Pot.
Step 5 Mix Cheese add chicken. Add dairy chicken. Copycat Chilis Chicken Enchilada Soup.
Now add the cheddar cheese in 2-3 slots and stir briskly until the cheese fully melts and incorporates into the soup. This Chicken Enchilada Soup is a copycat version of Chilis famous soup. All the classic flavors of chicken enchiladas is a warm hearty cheesy creamy soup.
Post and photos updated since original date in 2013. There are so many things to love about fall but one of my favorites is the soup. How To Make A Copycat Version Of Chilis Chicken Enchilada Soup Heres what you do to make this delicious soup.
Add boneless skinless chicken breasts to hot oil in a large pan and cook each side. HOW TO MAKE CHICKEN ENCHILADA SOUP CHILIS COPYCAT First heat the avocado oil in a large pot over medium heat. Add in the onion garlic spices and chicken.
Make sure you cook until the chicken is cooked through about 8 minutes. Saute for about 1 minute stirring constantly add chicken stock. Add chipotle peppers hominy green chilis diced tomatoes and shredded chicken.
Cook until the soup has heated through.