Cream of chicken and wild rice soup recipe

In a stock pot over high heat combine. Bring to a boil then simmer over moderately low heat stirring occasionally until the vegetables are tender about 30.

Add the chicken and turn to coat.

Cream of chicken and wild rice soup recipe. Add celery carrots and onion. Season to taste with salt and pepper. Cook until tender about 1015 minutes adjusting heat as necessary.

Add chicken and wild rice then 3. How to make Chicken and Wild Rice Soup. Melt 1 Tbsp butter in a large soup pot over medium heat.

Add onion carrots and celery and sauté until slightly tender. Add the garlic and sauté for 30. Add the wild rice to the saucepan and gradually stir in the stock and water.

Bring to a boil then simmer over moderately low heat stirring occasionally until the vegetables are tender about 30. 1 6 ounce package uncooked seasoned long-grain and wild rice mix 8 skinless boneless chicken breast halves Directions. Stir the soup water carrots rice and seasoning packet in a 3 12-quart slow cooker.

Add the chicken and turn to coat. DIRECTIONS Cook the wild rice according to package directions but remove from heat about 15 minutes before its done. Drain the excess liquid and set aside.

In a stock pot over high heat combine. Step 1 In a large pot over high heat combine the celery onions rice bouillon broth and water and bring to a boil. Reduce heat to low cover and simmer for 30 minutes or until the rice has absorbed most of the liquid.

Remove from heat and set aside. Add wild rice chicken and season with salt and pepper. Pour 8 cups chicken broth over the ingredients and let everything simmer for 30 minutes or until rice is cooked to your desired.