14
May
While the oven is heating stir the soup water and rice in an 11x8x2-inch baking dish. Begin by gathering everything that you will need for this easy chicken casserole recipe.
Skim fat from broth.
Cream of chicken soup rice casserole recipe. Remove chicken from broth. Remove meat from bones. Discard bones and cut meat into chunks.
Skim fat from broth. Place 3-12 cups broth in a bowl save remaining broth for another use. Add chicken and remaining ingredients.
Transfer to a greased 13-in. Cover and bake at 350 for 55 minutes or until rice is tender. Mix together the condensed cream of chicken soup the reserved cooking liquid Velveeta cheese dried thyme and pepper and heat until the Velveeta is melted.
To assemble the casserole mix the chicken rice vegetables and soup mixture together and place in a greased 913-inch baking di. Cover the casserole tightly with foil and bake for 45 to 65 minutes or until the chicken is thoroughly cooked to 165 F and the rice is tender. If desired sprinkle with the cheese and broil uncovered until the cheese is brown and bubbly about 1 to 2 minutes.
Garnish with chopped parsley and serve. This rice is made with chicken soup instant rice chicken broth and parmesan cheese. It only takes about 10 minutes from start to finish.
We both loved the flavors. This is a great base recipe. Heat the oven to 375F.
While the oven is heating stir the soup water and rice in an 11x8x2-inch baking dish. Season the chicken with salt and pepper and sprinkle with the paprika. Place the chicken on the rice mixture.
Cover the baking dish. Step 2 Bake for 45 minutes or until the chicken is done and the rice is tender. I always have a few cans on hand to be able to whip up a quick casserole or soup.
Today I am sharing 15 of our favorite recipes made with a can of Cream of Chicken Soup. Ive got pork beef and chicken recipes. All of the recipes are super easy to make and use everyday ingredients.
Im sure you have most if not all of them all in the. How to Make Creamy Chicken and Rice Casserole. Begin by gathering everything that you will need for this easy chicken casserole recipe.
Cooked chicken uncooked long-grain rice a bag of frozen peas and carrots onion cream of chicken soup chicken broth paprika poultry seasoning salt pepper and butter. Stir the soup water rice lemon juice Italian seasoning onion powder black pepper broccoli and carrots in an 11x8x2-inch baking dish. Step 2 Place the chicken on the rice mixture.
Season the chicken with additional black pepper and sprinkle with the paprika.