Creamy chicken and wild rice soup slow cooker recipe

Cook Time 4 hrs. When cool enough to handle remove meat from bones.

Slow cooker place water chicken salt pepper and poultry seasoning.

Creamy chicken and wild rice soup slow cooker recipe. Place chicken into a 6-qt slow cooker. Stir in chicken broth wild rice garlic onion carrots celery thyme rosemary and bay leaves. Cover and cook on low heat for 6-8 hours or high for 3-4.

Place the cut-up chicken into the slow cooker. In a large bowl mix the wild rice onion garlic carrots condensed soup broth and black pepper. Then pour the mixture over the chicken.

Cover the slow cooker and cook on the low heat setting for 7 to 8 hours. Slow Cooker Creamy Chicken Wild Rice Soup made easily and conveniently in the crockpot. Loaded with chicken wild rice vegetables and rich creamy broth its comfort food at its best.

Prep Time 10 mins. Cook Time 4 hrs. Total Time 4 hrs 10 mins.

Slow cooker place water chicken salt pepper and poultry seasoning. Cover and cook on low 6-7 hours or until chicken is tender. With a slotted spoon remove chicken from broth.

When cool enough to handle remove meat from bones. Discard skin and bones. Place the chicken frozen vegetables diced onion chicken broth wild rice and seasonings salt rosemary bay leaves and garlic powder into the slow cooker.

Cook on low heat for 7 hours or high heat for 35 hours. Remove the chicken from the slow cooker and place on a plate shred with two forks and add back to the slow cooker. To get this complete recipe with instructions and measurements check out my website.

Season the chicken with salt and pepper place in the slow cooker then add the rice bay leaf thyme dried parsley mushrooms and chicken stock to the slow cooker. Cover cook for 3-3 ½ hours on high or 5-5 ½ hours on low or until the rice.