Croatian chicken soup recipe

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If you want better soup put chicken in cold water if you want better.

Croatian chicken soup recipe. DIRECTIONS Put cold water in a pot appropriate large pot. If you want better soup put chicken in cold water if you want better. Rind carrots onion parsley celery and put all other ingredients into water.

Boil and after it boils reduce heat and. Filter the soup into separate pot. Put cold water in a pot appropriate large pot.

If you want better soup put chicken in cold water if you want better. Rind carrots onion parsley celery and put all other ingredients into water. Boil and after it boils reduce heat and.

Filter the soup into separate pot. Wash chicken and cut into pieces. Season with salt and pepper.

Melt butter over medium heat. Fry the chicken in hot butter until golden on all sides. Place in a well greased baking dish.

Add flour to butter and cook approximately one minute. Add lemon juice mushrooms paprika and sour cream. Season with salt and pepper.

Pour this sauce over the fried chicken. Cover and bake at 375 degrees for about three quarters of an hour until chicken is very tender. Melt the lard in a pot.

Add 2 large onions finely minced and sauté it until the onion is soft and transparent. Chop the chicken into small pieces mouthfull. Than add chicken pieces and sauté it until the meat is white.

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