Place onions garlic and enchilada sauce in the instant pot. In medium bowl mix soup sour cream and green chiles chicken and 1 cup of the cheese.
Place 14 cup mixture in center of each tortilla and roll placing them in baking dish seam side down.
Easy cheesy chicken enchilada soup recipe. Ingredients 3 cups chicken broth low sodium 2 lbs chicken breasts skinless and boneless 1½ cup enchilada sauce ½ cup yellow onion diced 3 cloves garlic minced 1 145 ounce diced tomatoes 1 15 ounce black beans drained and rinsed 1 1525 ounce whole kernel corn 1 7 ounce diced green. Adapt my Easy-Cheesy Chicken Enchilada Soup recipe for the Instant Pot To make this soup in an instant pot using skinless boneless chicken breasts follow this method. Place onions garlic and enchilada sauce in the instant pot.
Place chicken breasts on. Ingredients For Easy Cheesy Chicken Enchilada Soup. 1 package of Mad Dash Cheesy Enchilada Soup Mix.
1 15 oz can of tomato sauce. 1 cup cold water. 4 cups whole milk I just used 1 because that was all I had and it worked just fine for me Canned or rotisserie chicken I just cooked and shredded some chicken breasts I had on hand too.
Add the enchilada sauce chicken beans Rotel and salt. Stir and bring the soup to a boil. Lower the heat to maintain a simmer and simmer the soup for 10 to 15 minutes.
In medium bowl mix soup sour cream and green chiles chicken and 1 cup of the cheese. Place 14 cup mixture in center of each tortilla and roll placing them in baking dish seam side down. Spoon remaining mixture onto top of the tortillas and cover pan with foil.
Bake 30 to 35 minutes. Remove from oven and top with the reserved cup of cheese. HOW TO MAKE THIS CHEESY CHICKEN ENCHILADA SOUP Place a large stock pot over medium heat.
Add the olive oil. Once the oil is hot add the chopped onions and bell pepper. What do you need to make chicken enchilada soup recipe.
In a large pot bring the chicken broth to a light boil. Add in chopped tomatoes. Meanwhile in a skillet heat the butter and saute the onion add in the.